Noodles Romanoff ================ 8 ounces cooked and drained wide egg noodles 2 cups sour cream 1/4 cup grated parmesan cheese 1 tablespoon chives 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon minced garlic 2 tablespoons butter 1/4 cup grated parmesan cheese Combine sour cream, 1/4 cup cheese, chives, salt, pepper and garlic. Stir butter into hot noodles. Stir in the sour cream mixture. Arrange on platter, sprinkle with remaining cheese.
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