> >Hot from the oven these streusel-topped muffins are scrumptious. > >Crumble-Top Pumpkin Muffins >4 cups all-purpose baking mix >1 cup raisins (optional) >2/3 cup quick or old-fashioned oats >2/3 cup granulated sugar >1 teaspoon ground cinnamon >1 (30-ounce.) can LIBBY'S Easy Pumpkin Pie Mix >2 large eggs >Streusel Topping (recipe follows) >Preheat oven to 400° F. Paper-line or grease 24 muffin cups. >Combine baking mix, raisins, oats, sugar and >cinnamon in large bowl. Combine pumpkin pie mix >and eggs in medium bowl; mix well. Stir into oat >mixture just until moistened. Spoon batter into >prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping. >Bake for 14 to 16 minutes or until wooden pick >inserted in center comes out clean. Remove from >pans to wire rack; cool slightly. Serve warm. >For Streusel Topping: Combine 3 tablespoons >all-purpose flour, 3 tablespoons granulated >sugar and 3/4 teaspoon ground cinnamon in small >bowl. Cut in 2 tablespoons butter with pastry >blender or two knives until mixture is crumbly. >Makes 30 muffins.
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