~OLD FASHIONED~ STRAWBERRY COBBLER .... 3 cup All purpose Flour 1/2 tsp. salt 1 cup shortening 5-7 Tbsp cold water 1 qt Strawberries, cut in 1/2 2 cup water 1-1/2 cup sugar 1/2 cup butter 1/2 tsp vanilla 1/8 tsp. salt - Low Down: Use a sugar substitute such as SPLENDA, and a butter substitute such as Smart Balance here. = In the ingredient list order indicated, Mix flour & salt; cut in shortening until mixt resembles coarse crumbs. Sprinkle water over mix 1 Tbsp. at a time mixing with a fork. Shape into a ball. On lightly floured board roll out 1/3 of the dough. Fit into a greased 9 " square pan. Roll out another 1/3 of the dough cut into 2-3 " strips.Set aside. In a saucepan, combine strawberries, water, sugar, butter, vanilla & salt; bring to a boil; add dough strips,Stirring constantly cook for 5 mins.Pour strawberry mix into dough lined pan.Roll last 1/3 of the dough into a 9 " square. Place over strawberries forming a top crust,cut a few slashes to vent, flute edges. Bake at 400 °F for 35-40 min until crust is golden brown. ................................... Tell me this doesn't sound "wonderful" <smile
~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
