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Au Gratin Peas
1 small onion, chopped 2 Tbsp. butter 2 Tbsp. flour 1 cup milk 3 cups frozen peas, thawed 1/2 cup seasoned bread crumbs 2 cups cheddar cheese, shredded Melt butter in a skillet and add onion and saute until tender. Sprinkle with flour and stir until thickened. Add cold milk and stir until mixture thickens. You may need to add more milk or four to achieve desired consistency. Place peas in a lightly greased baking dish. Pour milk mixture over peas. Sprinkle with bread crumbs and cheese and bake at 350 degrees for 35 minutes. Janet In Boone Iowa --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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