Peanut Butter Fudge IV "If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!" Original recipe yield: 1 9x9 inch pan INGREDIENTS 2 cups white sugar 1/2 cup milk 1 (7 ounce) jar marshmallow creme 1 1/3 cups peanut butter DIRECTIONS Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving. __._,_.___
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