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AN EASY PECAN PIE BAR Ingrediants: 1 8 ounce package refrigerator Crescent rolls 1 egg, beaten ½ cup chopped pecans ½ cup sugar ½ cup corn syrup 1 tablespoon melted margarine ½ teaspoon vanilla Directions: Grease a 9 x 13 inch pan. Separate the Crescent rolls into 2 large rectangles and press into the bottom and up the sides of the pan. (NOTE. Seal all the little perforations.) Bake at 375° for about 5 minutes, until very light brown. Combine all remaining ingredients and pour over the crust. Bake again at 375° for 18-22 minutes. Cool and cut into bars. When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. Jesus Loves You! -Sylvia C. Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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