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Crunchy Baked Chicken Chunks
Serves 4 - 6 1 Medium Bag Potato Chips
1/4 tsp Cayenne 1/4 tsp Salt 2 Large Eggs 2 Lbs Chicken Breasts, boneless & skinless Dipping Sauces:
1/2 Cup Sweet Chili Sauce (store-bought) 1 Tub (8 oz) Sour Cream 1/2 Cup Salsa 1/2 Cup Mustard Preheat oven to 450. Spray cookie sheet with
nonstick cooking spray; set
aside. Crush half the potato chips finely with a rolling
pin and the rest into
very small pieces. Stir in cayenne and salt. Whisk eggs together. Wash chicken and cut into 1-1/2-inch chunks. Dip
chicken pieces into
egg, then firmly press into potato chips and place in one layer on cookie sheet. Bake 10 minutes at 450 degrees or until
done.
Sauces: Pour chili sauce in a dipping bowl;
divide the sour cream into
2 other bowls. Stir the mustard into one and salsa in the other. Serve with chicken chunks. LR FROM NOTTINGHAM
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