Pecan Tassies Submitted By : Mary Kolling Serves : 24 Prep. Time : 0:45 1 cup flour 1/2 cup butter OR margarine 1/3 cup cream cheese - softened 3/4 cup brown sugar - packed 2/3 cup pecans - chopped 1 egg - beaten 1 Tbls. butter OR margarine - melted 1 tsp. vanilla -Beat flour, butter, and cream cheese in bowl. -Refrigerate 1 hour. -Roll into 1" balls. -Press each ball into greased wells of small muffin tin, forming cups. -Set aside. -Bring remaining ingredients to a boil. -Pour hot mixture, 1 Tbls. at a time, into cups. -Bake in 400 degree oven for 12-15 minutes
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