PESTO SEASONED MUSHROOMS 6-8 Servings 1 (10-ounce) package fresh mushrooms, sliced 1 (3.5-ounce) package shiitake mushrooms, stems discarded, left whole 1 tablespoon pesto 1 loaf French baguette
In nonstick skillet, cook and stir mushrooms about 10 minutes or until browned. Remove from heat; stir in pesto. Cut bread into 1/2-inch slices. Broil or grill bread on both sides until golden brown. To serve, spoon mushrooms onto bread. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
