CRANBERRY PUMPKIN BREAD INGREDIENTS: 1 3/4 cups flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1 cup pumpkin 1/2 cup oil 2 eggs 1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped DIRECTIONS: Preheat oven to 350ºF. Grease and flour an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients, except cranberries, in a separate mixing bowl. Add to dry ingredients, stirring just until dry ingredients are moist. Stir in cranberries. Spread evenly in a loaf pan. Bake 1 1/2 hours or until a toothpick inserted into the center of the bread comes out clean. Remove from pan. Cool completely on a wire rack. Makes one loaf.
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