Instant semolina cake Ingredients: 1 cup semolina or sooji, 1 cup milk, ½ cup butter, ½ cup sugar, 2 eggs beaten well, ½ teaspoon baking powder, 1 teaspoon vanilla essence. Method: Mix all the ingredients well together to a smooth batter without lumps. Pour into a greased and floured cake tin and bake in a hot oven for 10 minutes. Cool and remove from the tin
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