> >Maple Pecan Cornbread with Maple Butter >Cornbread Ingredients: >1 cup cornmeal >1 cup all-purpose flour >1 teaspoon baking powder >1 teaspoon baking soda >1/2 teaspoon salt >3 large eggs >3 tablespoons LAND O LAKES® Butter, softened >2 tablespoons firmly packed brown sugar >1/2 cup buttermilk* >1/4 cup pure maple syrup or maple-flavored syrup >1 teaspoon maple flavoring >3/4 cup chopped pecans, toasted > >Maple Butter Ingredients: >1/2 cup LAND O LAKES® Butter, softened >1 tablespoon pure maple syrup or maple-flavored syrup >1 teaspoon maple flavoring > >Heat oven to 350°F. >Combine cornmeal, flour, baking powder, baking soda and salt in small bowl. >Combine eggs, 3 tablespoons butter and brown >sugar in large mixer bowl. Beat at medium speed >until well mixed (1 to 2 minutes). >Add buttermilk, 1/4 cup maple syrup and 1 >teaspoon maple flavoring. Continue beating until >well mixed (2 to 3 minutes). Reduce speed to >low; add flour mixture. Beat, scraping bowl >often, until well mixed (1 to 2 minutes). Stir in pecans by hand. >Spoon into greased 8-inch square baking pan. >Bake for 25 to 30 minutes or until toothpick >inserted in center comes out clean. >Meanwhile, combine all maple butter ingredients >in small mixer bowl. Beat at medium speed until >fluffy (2 to 3 minutes). Serve with warm cornbread. > >Makes 9 servings. > >*Substitute 2 teaspoons vinegar plus enough milk to equal 3/4 cup.
--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
