thanks neesie delma ----- Original Message ----- From: "Neesie" <[EMAIL PROTECTED]> To: <Undisclosed-Recipient:;> Sent: Tuesday, November 14, 2006 9:07 AM Subject: [RecipesAndMore] Country Fried Steaks with Gravy
> > Country Fried Steaks with Gravy > > 7 tablespoons all-purpose flour, divided use > 1/4 cup cornmeal > 1/2 teaspoon salt > 3/8 teaspoon ground black pepper, divided use > 4 (6-ounce) beef cube steaks > 1 large egg white > 1 teaspoon water > 2 tablespoons vegetable oil > 1 tablespoon butter > 1 1/2 cups milk > 1 teaspoon beef bouillon granules > 1 teaspoon crushed dried marjoram > 1/4 teaspoon dried thyme > Combine 3 tablespoons flour with the cornmeal, salt and 1/4 teaspoon of > pepper; set aside. > Coat steaks with 2 tablespoons flour. Beat egg white and water together; > dip > steaks, then dredge in reserved cornmeal mixture. > Heat a medium skillet over medium-high heat. Add half the oil and when > hot, > but not smoking, add the steaks. Sauté until thoroughly cooked, 5 to 7 > minutes > on each side. Remove steaks and hold warm. Repeat with remaining oil and > steaks. > While steaks cook, melt butter in a medium saucepan; whisk in flour until > well blended. Gradually add milk and bring to a boil over medium heat. > Simmer > for 2 minutes, stirring constantly, until slightly thickened. Reduce heat > to > medium-low and add bouillon, marjoram, thyme and 1/8 teaspoon remaining > pepper. > Cook for 4 to 5 more minutes, stirring occasionally. > Serve hot gravy with steaks. > Makes 4 servings. > > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.1.409 / Virus Database: 268.14.4/532 - Release Date: 11/13/2006 > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
