BAKED SHELLS WITH CHICKEN AND MUSHROOMS Serve with fresh fruit garnished with mint and Nestle brownies for dessert. Try using bow tie pasta for a more elegant look. Estimated Times Preparation Time 20 mins. Cooking Time 20 mins. INGREDIENTS containers (10 ounces each) BUITONI Refrigerated Alfredo Sauce 1 pound dry medium shell pasta, prepared according to package directions, kept warm 2 cups cooked diced chicken 1 cup frozen peas, thawed 2 cans (4 ounces each) sliced mushrooms, drained 1/4 cup (1 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese 1/4 cup dry bread crumbs DIRECTIONS PREHEAT oven to 350° F. COMBINE pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and bread crumbs in small bowl; sprinkle over pasta mixture. BAKE for 20 minutes. Serving Size: 8 ^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.-^-.,.
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