White Fudge Ingredients 2-1/4 cups sugar1/2 cup sour cream2 tsp. margarine1/4 tsp. salt1/4 cup milk1 tsp. light corn syrup1 cup chopped nuts1/3 cup candied cherries, chopped2 tsp. vanilla extract Preparation Combine sugar, margarine, milk, sour cream, salt, & syrup in a saucepan. Cook over medium heat until mixture boils. If using a thermometer, allow to reach 238°. Remove from heat & let set about an hour or to 110°. Add vanilla & beat until candy loses its gloss & holds its shape. Stir in nuts & cherries & pour into a greased, square pan. Allow to cool completely before cutting into squares.
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