ORIENTAL SHRIMP & PASTA SALAD 12 oz fettucini 1/2 cup white wine vinegar 6 TBL lemon juice 3 TBL honey 3 TBL finely chopped fresh ginger 2 cloves garlic, finely chopped 2 TBL soy sauce Cayenne pepper to taste 1 1/2 lbs shrimp, shelled & deveined 2 TBL Oriental sesame oil 1 cup chopped green onions 1-2 TBL grated lemon peel Choped walnuts, optional Cook fettucini according to pkg directions & drain. Let cool. Mix vinegar,lemon juice, honey, ginger, garlic, soy sauce & cayenne in large saucepan. Bring mixture to boil. Cook shrimp in vinegar mixture in small batches for approx. 1 minute. Set shrimp aside & reserve vinegar mixture. Combine pasta, shrimp, vinegar mixture, sesame oil, green onions, lemon peel & walnuts. Toss well & refrigerate overnight. Serve cold. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
