Squash Cake 1/2 tsp salt 1 Cup oil 3 tsp vanilla 2 Cups self-rising flour 2Cups sugar 3 eggs 2 Cups grated yellow squash Beat eggs. Add all other ingredients except squash and mix well. Fold in squash. Bake in greased and floured 9x13 pan at 350 for 25-30 min. This cake is delicious! Perfect for sneaking a vegetable in too. There's no icing. It doesn't need it.
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