Cherry Crunch juice of 2 large lemons 1 can Eagle brand sweetened condensed milk 1 cup whipping cream 1 can red sour pitted cherries water packed 1 cup chopped nuts 1 1/2 cups finely crushed vanilla wafers
Drain cherries well. Mix together lemon juice and condensed milk. Whip cream and fold in to mixture. Add well drained cherries and nuts. Spread wafer crumbs out in a 13 by 9 inch pan; reserving 1/4 cup crumbs for topping. Pour in filling and top with crumbs. Chill 4 to 6 hours before serving. Source Cotton Country Cooking --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
