Easy Vegetable Toss Prep Time: 15 min Total Time: 25 min 1 lb. broccoli florets 1 lb. cauliflower florets 1/2 lb. green beans, ends trimmed 1 large red pepper, cut into 1/2-inch strips 1/2 cup KRAFT Zesty Italian Dressing 1/3 cup KRAFT Shredded Parmesan Cheese ADD broccoli, cauliflower and beans to rapidly boiling water in large saucepan. Cook 2 min. or until vegetables are bright in color and still crisp. Do not overcook. Drain immediately; rinse with very cold water. Drain well. PLACE vegetable mixture in large serving bowl. Add pepper strips; cover. Refrigerate. TOSS vegetables with dressing and cheese just before serving. NUTRITION INFORMATION Nutrition Bonus: This easy colorful side dish is high in vitamin A and C thanks to the broccoli and red pepper. Diet Exchange: 1 Vegetable,1/2 Fat Nutrition (per serving)Calories 50 Total fat 2.5 g Saturated fat 0.5 g Cholesterol 0 mg Sodium 190 mg Carbohydrate 5 g Dietary fiber 2 g Sugars 2 g Protein 3 g Vitamin A 25 %DV Vitamin C 70 %DV Calcium 4 %DV Iron 4 %DV
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