Cranberry Sweet Potato Bake Courtesy: Ocean Spray Makes 4 servings 2 pounds sweet potatoes, washed, peeled and cut into 1-inch pieces 4 tablespoons orange juice, divided 2 tablespoons butter, melted 2 tablespoons olive or vegetable oil 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup Ocean Spray® Craisins® Orange Flavor Sweetened Dried Cranberries Preheat oven to 425°F. Combine potatoes, 2 tablespoons orange juice, butter, oil, brown sugar, cinnamon and salt in a large mixing bowl; toss until evenly coated. Place mixture evenly in a 12x9-inch baking or roasting pan. Bake for 30 minutes, stirring occasionally. Remove from oven; add sweetened dried cranberries. Bake for an additional 15 minutes or until potatoes are tender. Remove mixture to a serving platter; keep warm. Add remaining 2 tablespoons orange juice and scrape all brown bits from bottom of pan. Pour over mixture.
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