TURKEY GRAVY Courtesy: Daily Recipe 1/4 cup turkey Pan drippings 1/4 cup Flour 1 cup Water 2 cups Turkey stock Turkey giblets,cooked -- chopped Salt Pepper Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes. Strain gravy into saucepan; add chopped giblets and reserved liver. Taste; season with salt and pepper if needed.
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