USEFUL KITCHEN MEASUREMENTS 1 pinch = 1/8 teaspoon 60 drops = 1 teaspoon 3 teaspoons = 1 tablespoon 2 tablespoons = 1 fluid ounce 4 tablespoons = 1/4 cup 8 tablespoons = 1/2 cup 16 tablespoons = 1 cup 2 cups = 1 pint 4 cups = 1 quart 16 ounces = 1 lb. 4 tablespoons flour = 1 ounce 4 cups flour = 1 lb. 2 cups granulated sugar = 1 pound 5 large eggs = 1 cup 8 - 10 egg whites = 1 cup 13 - 14 egg yolks = 1 cup 2 tablespoons butter = 1 ounce
1/2 cup solid butter - 1/4 lb. 1 cup solid butter = 1/2 lb. 2 cups solid butter = 1 lb. 1 sq. baking chocolate = 1 ounce 1 pkg. unflavored gelatin = 1 tablespoon 1 cup shelled walnuts = 1/4 lb. 1 cup shelled pecans = 1/3 lb. 1 pkg. dry yeast = 1 ounce Juice of 1 lemon = Approx. 3 tablespoons juice of 1 orange = 5 - 6 tablespoons 1 tablespoon cornstarch = 1/2 ounce 1 tablespoon potato starch = 1/2 ounce #1 (8-oz.) can = 1 cup #2 (20-oz.) can = 2 1/2 cups #2 1/2 (28-oz.) can = 3 1/2 cups #3 (32-oz.) can = 4 cups Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
