Bacon Scallion Mashed Potatoes 2 pounds potatoes, peeled, cut 1" cubes 4 cloves garlic, peeled 5 strip bacon, cut into 1/2" pieces 1 cup thinly sliced scallions 1/2 cup milk, warmed 1/2 cup sour cream 1 teaspoon salt 1/4 teaspoon pepper
Cook potatoes and garlic in large pot with lightly salted water to cover 13-15 minutes until potatoes are fork tender. Meanwhile, fry bacon in a nonstick skillet over medium low heat until crisp. Drain on paper towels. Pour off all but 1-tsp. drippings. Add scallions, saute 1 minute or until soft, but not brown. Add bacon. Drain potatoes well and return to pot. Mash, adding milk, sour cream, salt and pepper. With a wooden spoon, beat in bacon and scallions. Reheat, if necessary. Makes 4 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
