Chocolate Passion Bowl Prep Time: 20 min Total Time: 1 hr 20 min Makes: 16 servings, about 2/3 cup each Nutrition Information 3 cups cold milk 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping , thawed, divided 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups) 1 pt. (2 cups) raspberries POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. PLACE half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers. REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator. KRAFT KITCHENS TIPS Note If desired, use BAKER'S ONE BOWL Brownies to prepare a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking. Jazz It Up Chop 2 chocolate-coated caramel-peanut nougat bars ( 2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half of the chopped nougat bars. Substitute Creative Leftovers Substitute KRAFT KITCHENS VIDEOS Chocolate Passion Bowl NUTRITION INFORMATION Nutrition (per serving)Calories 310 Total fat 12 g Saturated fat 4.5 g Cholesterol 15 mg Sodium 330 mg Carbohydrate 49 g Dietary fiber 1 g Sugars 35 g Protein 4 g Vitamin A 8 %DV Vitamin C 6 %DV Calcium 6 %DV Iron 8 %DV
On ne meurt qu'une fois, et c'est pour si longtemps! - ~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
