Sweet Potatoes with Cinnamon Butter 3 Tbs butter 1/2 Tbs brown sugar 1/4 tsp ground cinnamon Salt and freshly ground pepper to taste 1 large sweet potato, peeled and cut into 1/2-inch slices Combine the butter, brown sugar, cinnamon, salt, and pepper in a saucepan over moderate heat and cook until the butter has melted, stirring to dissolve the sugar. Toss the sliced sweet potatoes in the butter mixture and grill over indirect heat, basting and turning the slices occasionally, until the potatoes are tender, 15 to 20 minutes. Serves 2/
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