Turkey tips from QuakerOatmeal.com Instead of basting your turkey in butter, try using apple juice or apple cider. It will give your turkey a rich, delicious flavor without adding a lot of extra fat. When you are selecting slices of turkey for your plate, choose white meat over dark meat, since it is lower in fat and calories. You should also avoid eating the crispy skin, since it is also a source of excess fat and calories.
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