Karo Pecan Pie
1 cup sugar
2 or 3 eggs (slightly beaten
1 cup Karo
1/8 teaspoon salt
1/2 to 1 cup pecan meats (coarsely chopped)
1 teaspoon vanilla
Mix above ingredients, add nut meats last.
Pour into standard size pie pan or 8-inch square hollow pan lined with pie
pastry.
Place in hot oven (400 degrees) and bake until filling
is firm; about 50 minutes. Watch! sometimes cooks
over! It is done when a silver knife blade inserted
comes out clean. This is a very thin batter but puffs
up a bit during the baking.
The finished filling is firm and crusty. Cool slowly. A very rich pie;
serve in smaller portions than ordinary pies. Top with whipped cream. Serve hot
or warm.
Makes 6 Servings
Janet In Boone Iowa
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