Praline Sweet Potatoes
6 servings
2 pounds sweet potatoes, peeled, cooked and mashed
1/4 cup milk
1 egg
1 teaspoon salt
pepper, to taste
1/2 cup brown sugar
1/4 cup butter, melted
1/4 cup dark corn syrup
1/2 cup Chopped pecans, heaping
Beat sweet potatoes, milk, salt, pepper and egg together. Spoon into a buttered
2 - 3 quart shallow casserole.
Combine sugar, butter and corn syrup and spread on potatoes. Sprinkle pecans on
top. Bake in a 350 degree oven uncovered until set, about 40 to 50 minutes
Janet In Boone Iowa
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
