Apple Porcupine
Ingredient -- Preparation Method
6 Tart apples
1 Cup Sugar
1 1/2 Cup Water
1 Jelly marmalade or...
1 Preserved fruit
1 Almonds -- Sliced
Core and pare tart apples. For 6 apples, cook together for 5 minutes 1 cup
sugar, and 1 1/2 cups water. Add apples, simmer until tender but not mushy.
Baste often with syrup in pan. Drain, cool, fill with jelly, marmalade, or
preserved fruit. Stick with bits of sliced almonds. Serve with whipped cream
as a dessert.
LR FROM NOTTINGHAM ENGLAND
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