Crockpot Pulled Pork
pork shoulder roast, about 4 pounds 2 medium onions, thinly sliced 1 1/2 cups water 1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce 1 cup chopped onion Place half of the thinly sliced onions in bottom of slow cooker; add pork & water, along with remaining onion slices. Cover & cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain liquid from slow cooker; place meat back in cooker. Add barbecue sauce & chopped onion. Cover & cook on LOW for 4 to 6 hours longer. Stir occasionally. Serve with warm split buns & coleslaw. Serves 8 to 10. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
