NO BAKE PEANUT BUTTER PIE 8 oz pkg cream cheese, let sit out until soft 2 cups confectioners sugar 1 cup peanut butter ( I like smooth) can use chunky 1 cup milk 16 oz frozen whipped topping, thawed 2- 9 inch graham cracker pie crust (chocolate or plain) Beat cream cheese and sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into pie crusts. Cover, freeze until firm
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