SPICY PUMPKIN PANCAKES Pancakes make breakfast fun! Enjoy a fun fall breakfast with pancakes flavored with a touch of pumpkin and a hint of spice. Prep Time:15 min Start to Finish:15 min Makes:6 servings Maple-Pecan Syrup 1 cup maple-flavored syrup 1 tablespoon butter or margarine 1/4 cup chopped pecans Pancakes 2 1/3 cups Original Bisquick® mix 1/3 cup canned pumpkin (not pumpkin pie mix) 1 1/4 cups milk 1/4 cup vegetable oil 2 tablespoons sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 2 eggs 1. In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans. 2. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. 3. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup. High Altitude (3500-6500 ft): No change. Nutrition Information: 1 Serving: Calories 570 (Calories from Fat 220); Total Fat 24g (Saturated Fat 6g, Trans Fat 1 1/2g); Cholesterol 80mg; Sodium 660mg; Total Carbohydrate 79g (Dietary Fiber 2g, Sugars 31g); Protein 8g Percent Daily Value*: Vitamin A 45%; Vitamin C 0%; Calcium 15%; Iron 10% Exchanges: 3 Starch; 2 Other Carbohydrate; 0 Vegetable;
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