APPLE CRISP Filling: 5- Granny Smith apples peeled & sliced 1/2 cup water 1/2 cup sugar mixed with 1-1/2 Tbsp. cinnamon Put in a 8x8 glass baking dish and sprinkle with sugar & cinnamon mixture. Topping: 3 packages instant oatmeal w/maple & brown sugar (put in small bowl and break apart chunks) Add 2 Tbsp softened butter Cut butter into oatmeal then shake over the apples, making sure to cover the top. Place baking dish on cookie sheet and bake at 350* F. for 60 minutes. This makes a nice semi tart dessert. If you want it sweeter just add more sugar or maybe maple syrup.
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