Layer and pack ingredients in canning jars in the order listed. Yes, some ingredients are repeated. That's where the layering comes in -- think edible sand sculptures. If there is any space left at the top after adding the last ingredient, include more baking chips, dried fruits or nuts.
1. Holiday Hazelnut: 1 cup chopped hazelnuts, toasted and completely cooled; 1/2 cup packed dark brown sugar; 1 cup baking mix (Jiffy, Bisquick); 1/2 cup packed light brown sugar, 1 cup baking mix. 2. Wonderful White Chocolate-Macadamia Nut: 1/2 cup chopped macadamia nuts, 1/2 cup white chocolate or vanilla milk chips, 1/2 cup packed dark brown sugar, 1 cup baking mix (Jiffy, Bisquick), 1/2 cup packed light brown sugar, 1 cup baking mix. 3. Hustle-Bustle Butterscotch-Oatmeal: 1/2 cup butterscotch chips, 1/2 cup packed dark brown sugar, 1 cup old-fashioned oats, 1 cup baking mix (Jiffy, Bisquick), 1/2 cup packed light brown sugar, 1 cup baking mix. 4. Outrageous Oatmeal-Raisin: 1/3 cup raisins; 1/3 cup chopped walnuts, toasted and completely cooled; 1/2 cup packed dark brown sugar; 1 cup old-fashioned oats; 1 cup baking mix (Jiffy, Bisquick); 1/2 cup packed light brown sugar; 1 cup baking mix. 5. Crazy for Craisins: 2/3 cup sweetened dried cranberries (Craisins); 1/2 cup chopped pecans, toasted and completely cooled; 1/2 cup packed dark brown sugar; 1 cup baking mix (Jiffy, Bisquick); 1/2 cup packed light brown sugar; 1 cup baking mix. 6. Chocolate Lover's: 1/3 cup milk chocolate chips, 1/3 cup white chocolate or vanilla chocolate chips, 1/3 cup semisweet chocolate chips, 1/2 cup packed dark brown sugar, 1 cup baking mix (Jiffy, Bisquick), 1/2 cup packed light brown sugar, 1 cup baking mix. 7. Crunchy Toffee: 2/3 cup toffee chips; 1/2 cup chopped pecans, toasted and completely cooled; 1/2 cup packed dark brown sugar; 1 cup baking mix (Jiffy, Bisquick); 1/2 cup packed light brown sugar; 1 cup baking mix. 8. Chocolate-Covered Raisin: 1/2 cup old-fashioned oats, 2/3 cup chocolate-covered raisins, 1/2 cup packed dark brown sugar, 1 cup baking mix (Jiffy, Bisquick), 1/2 cup packed light brown sugar, 1 cup baking mix. 9. Chunky Chocolate: 1 cup semisweet chocolate chunks, 1/2 cup packed dark brown sugar, 1 cup baking mix (Jiffy, Bisquick), 1/2 cup packed dark brown sugar, 1 cup baking mix. 10. Chewy Coconut-Almond: 1 cup shredded coconut; 1/2 cup sliced almonds, toasted and completely cooled; 1/2 cup packed dark brown sugar; 1 cup baking mix (Jiffy, Bisquick); 1/2 cup packed light brown sugar; 1 cup baking mix. On gift card attach to each jar these instructions: Empty contents into a medium mixing bowl. Stir in 1 stick of melted margarine or butter, 1 large egg and 1 teaspoon vanilla until well-combined. Shape into 1-inch balls. Place on baking sheet coated with cooking spray. Bake at 375 F for 10 to 12 minutes or until cookies are golden brown. Makes 2 1/2 dozen cookies Source: Sentinel Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
