I use to have a neighbor who use to break them in to pieces once chilled, and she use to use them for coffee, or tea, or just to suck on, for fun. Syl
When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. Jesus Loves You! -Sylvia C. Lopez ----- Original Message ----- From: "Angel Luvs Tags" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[email protected]>; <[EMAIL PROTECTED]> Sent: Saturday, December 02, 2006 10:05 PM Subject: [RecipesAndMore] Raw Sugar Simple Syrup Raw Sugar Simple Syrup Recipe created by chef Michel Nischan >From the book Taste Pure and Simple Seen on the Oprah show What to Eat to Prevent Common Health Hazards Makes about 1 cup Simple syrup is a basic ingredient that's good to have among your kitchen essentials. Keep it in the refrigerator for any time you need a shot of sugar. 2 cups raw cane sugar 1 cup water In a small saucepan, stir the sugar and water together. Heat over medium-high heat until boiling. Reduce the heat slightly and cook, stirring, until the sugar dissolves and the syrup is clear. Let cool to room temperature. Use now, or cover and refrigerate indefinitely. An easy option is to store the syrup in a glass jar. Every time we love, every time we give, it's Christmas ~Angelique -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.409 / Virus Database: 268.15.3/562 - Release Date: 12/1/2006 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
