FIVE-ALARM BEEF CHILI
Try this chili as is or increase the seasonings or peppers as
you would like to increase the chili flavor or the heat.
Ingrediants:
1/4 cup vegetable oil or olive oil
3 to 4 pounds boneless beef chuck, cut into pieces
2 onions, chopped
2 green bell peppers, chopped
1 can (4 ounces) chopped jalapeños or mild chili peppers
1/3 cup chili powder
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon salt
1 cup beer
Directions:
Heat 2 tablespoons of oil in skillet over medium heat.
Add the beef and brown all sides.
Transfer to Crock-Pot.
Add the remaining 2 tablespoons oil to the skillet and sauté the onions and
green peppers until soft.
Transfer to Crock-Pot.
In Crock-Pot, stir in the jalapeños, chili powder, oregano, cumin, salt and
beer.
Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
Serve.
Serves 6 to 8.
When we are grateful for the good we already have,
we attract more good into our life.
On the other hand, when we are ungrateful, we tend to shut ourselves off from
the good we might otherwise experience.
Jesus Loves You!
-Sylvia C. Lopez
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