Campbell's® Creamed Onion Bake Onions, peas, cornbread stuffing and cheese are robed in a creamy mushroom sauce for a bubbling hot casserole. This hearty side dish is a welcome addition to any roast chicken or beef meal. Rating: Read Reviews Rate This Recipe Serves: 6 Prep. time: 10 minutes Cooking time: 30 minutes Print: Recipe Recipe Card Add: Recipe Box Shopping List My Notes Email: Recipe Find: More Recipes 4 tbsp. butter or margarine1 1/2 cups Pepperidge Farm® Corn Bread Stuffing2 tbsp. chopped fresh parsley or 2 tsp. dried parsley flakes3 large onions, cut in half and sliced1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup1/4 cup milk1 cup frozen peas1 cup shredded Cheddar cheese MELT 2 tbsp. butter and mix with stuffing and parsley. HEAT remaining butter in skillet. Add onions and cook until tender. STIR in soup, milk and peas. Spoon into 2-qt. shallow baking dish. Sprinkle cheese and stuffing mixture over soup mixture. BAKE at 350°F. for 30 min. or until hot. __._,_.___
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