Apple Pie Slices These bars are just like apple pie. Pie crust, cinnamon & apples in a convenient bar form. makes 20 servings Ingredients: 2-1/2 cups all-purpose flour 2 tablespoons white sugar 2 egg yolks 1/2 cup milk 1/2 teaspoon salt 1 cup shortening 2 egg whites 9 apple - peeled, cored and sliced 3/4 cup white sugar 1/2 teaspoon ground cinnamon 1-1/2 cups confectioners' sugar 1 pinch salt 1 teaspoon vanilla extract 3 tablespoons milk Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. 2. In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture. 3. On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white. 4. Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
