Giant Burger 1 1/2 pounds lean ground beef 1 1/2 teaspoons salt 1/2 to 1 teaspoon pepper 1 3 ounce package cream cheese softened 1 tablespoon prepared mustard 1 tablespoon horseradish drained
Preheat oven to 350 degrees. Mix together ground beef and seasonings. Divide in half. Place half the mixture evenly in a 8 inch pie plate. Mix together cream cheese, horseradish and mustard. Spread over the meat in the pie pan; leaving a 1 inch boarder. Shape remaining meat in to a 8 inch circle. Place over mixture in pan. Pinch edges to seal securely. Bake uncovered for 55 minutes. Cut in to wedges and serve. Source unknown --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
