Stewed Rabbit
2 Rabbits, cut in pieces
Salt
Pepper
1 can Tomato sauce, 15 ozs.
1 can Tomatoes, 28 ozs.
1 medium Onion, chopped
1/4 teaspoon Rosemary, ground
1 cup Dry white wine
Salt and pepper rabbit pieces put in slow-cooker. Add other
ingredients. Cover and cook on low 7?8 hours, Squirrel can be substituted ?
Janet In Boone Iowa
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