Check out some delicious brunch recipes
made especially to be paired with
Folgers® Simply Smooth.
APPLE CORNMEAL MINI MUFFINS
Inspired by chef, restaurateur, and TV
personality Bobby Flay
Try smearing these with apricot jam when they're
warm from the ovenit's a nice match.
Makes 24 mini-muffins
Ingredients:
1 1/4 cups stone-ground cornmeal
3/4 cup all-purpose flour
5 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 large eggs
1 1/3 cups milk
2 tablespoons unsalted butter, melted and cooled
slightly
1/2 teaspoon vanilla extract
1/4 teaspoon white vinegar
3/4 cup peeled, diced Granny Smith apples*
Cooking spray
Special equipment:
Mini-muffin pan
* 3/4 cup frozen blueberries (they should be frozen
solid, not thawed) can be substituted for the apples.
Directions:
1. Preheat oven to 425° F.
2. Combine cornmeal, flour, sugar, baking powder,
baking soda, salt, cinnamon, and nutmeg in a medium
mixing bowl.
3. Combine eggs, milk, butter, vanilla, and vinegar
in another.
4. Make a well in the dry ingredients, and pour in
the wet ingredients; stir just until combined.
5. Stir in apples, just until incorporated.
6. Spray mini-muffin tin with cooking spray, and
divide batter evenly; bake 7 to 8 minutes, until a
test comes out clean.
7. Remove from tin, using a small offset spatula
if necessary; cool on a rack. Serve.
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~Angelique
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