Almond Float A refreshing dessert that can be served with canned or fresh fruit
Serves 4 to 6 1 package (envelope) unflavored gelatin 3 tablespoons sugar 1 cup boiling water 1 1/2 teaspoons almond extract* 1 cup evaporated milk 1 cup cold water 1 can cocktail or fresh fruit Place the gelatin and sugar in a bowl and mix together well. Add the boiling water, and stir until the gelatin/sugar mix is completely dissolved. Add the evaporated milk and cold water and mix well. Add the almond extract. Pour into a bowl or a serving mold if desired. Chill until firm. Serve with the canned fruit and the syrup from the can. *You can substitute lemon or vanilla extract (May be prepared in advance and refrigerated (not frozen) until ready to serve) Merry Christmas from LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
