Irish Caramel Custard Ingredients
1/2 cup brown sugar 2 eggs + 2 egg whites 1/4 cup granulated sugar Pinch of salt (1/8 tsp) 2 cups whole milk, scalded 1/2 teaspoon vanilla extract, XX strength, if desired Directions Spray a 3-quart baking dish or mold with nonstick vegetable spray. Sprinkle brown sugar over the bottom. In a medium bowl, beat eggs and egg whites until light and lemon-colored. Add granulated sugar, and salt and mix thoroughly. Stir in the scalded milk and add the vanilla. Pour mixture over brown sugar. Place the baking dish or mold in a pan of hot water, 1-inch deep. Bake at 350 F degrees about 50 minutes, or until firm and knife inserted in center comes out clean. Merry Christmas from LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
