Chicken Griddle Cakes The following recipe was transcribed ver batim from The Rains County Leader Emory, Rains County, Texas May 16, 1913 Beat one egg, add two tablespoonfuls of chicken fat, melted; one cupful of minced chicken, half a level teaspoonful of salt, one pint of milk, and flour enough to make a batter that will spread slowly when placed on the griddle, having previously sifted three teaspoonfuls of baking powder into the flour.
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