Christmas Candied Cranberries Ingredients: 1/2 cup sugar 1/2 cup water 1/2 cup cranberries Select firm, red cranberries. Prick twice with needle. Boil sugar in water until it spins a thread. Put in cranberries and cook gently until syrup jellies when tested from the tip of a spoon. Remove berries one at a time and place on wax paper. Let stand until dry. Dip the berries in granulated sugar. This makes approximately 25. They are decorative and can serve as an excellent garnish.
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