Ginger-Plum Sauteed Chicken Thighs main meals POINTS® Value: 3 Servings: 4 Preparation Time: 20 min Cooking Time: 16 min Level of Difficulty: Easy We created this sweet dish to welcome in the Jewish New Year. It's easy enough, though, to be enjoyed any time of year. Ingredients 2 sprays cooking spray 10 oz boneless, skinless chicken thigh(s), about four 2 1/2 oz pieces 1/4 tsp table salt 1/4 tsp black pepper 6 small plum(s), sliced (unpeeled) 1 Tbsp ginger root, freshly grated 1 medium garlic clove(s), minced 1/4 cup canned chicken broth 1/4 can frozen apple juice concentrate (undiluted), thawed Instructions Coat a large nonstick skillet with cooking spray and warm over medium-high heat. Season chicken with salt and pepper, add to skillet in a single layer and brown chicken 4 minutes per side; remove chicken and set aside. Remove skillet from heat and recoat with cooking spray. Warm skillet again and add plums, ginger and garlic; sauté until plums lose their firmness, about 2 to 3 minutes. Add chicken broth and scrape up browned bits of food on bottom of skillet with a wooden spoon; add apple juice concentrate and stir. Return chicken to skillet, cover and simmer until chicken is completely cooked through, about 5 minutes. Yields 1 chicken thigh and about 1/2 cup of sauce per serving. Notes This recipe can be doubled or tripled for larger gatherings
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