Savory Ham and Bean Soup Source: Better Homes and Gardens Makes 8 servings Prep: 15 minutes Cook: 20 minutes Ingredients 4 15-ounce cans navy or Great Northern beans, rinsed and drained 1-1/2 cups chopped cooked ham 1 large onion, chopped 1 cup sliced celery 1 teaspoon dried thyme or dried sage, crushed 1/2 teaspoon ground black pepper 1/4 teaspoon minced garlic 2 14-ounce cans reduced-sodium chicken broth 3 cups water Directions 1. In a Dutch oven combine drained beans, ham, onion, celery, thyme, pepper, and garlic. Stir in chicken broth and water. Cover and simmer about 20 minutes or until vegetables are tender. Makes 8 servings. To Make Ahead: Prepare as directed. Transfer to a storage container; cover. Chill for up to 48 hours. To serve, return soup to a Dutch oven; cook over medium heat until heated through.
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