Sun-Dried Tomatoes Vinaigrette



4        ounces  "bella" sun-dried tomatoes in oil
3/4           cup  olive oil
1           cup  fresh basil -- minced
1    tablespoon  garlic -- minced
1/2           cup  green onion -- chopped
salt and pepper -- to taste

Place in blender tomatoes, vinegar, olive oil, basil, garlic and green onion. 
Blend mixture until creamy. You may season to taste with salt and pepper.
Serve on tossed green salad with garden fresh vegetables. Add bacon bits, 
croutons and cheddar cheese as you wish.

Merry Christmas from LR

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