thanks glad you liked it
----- Original Message ----- 
From: "Sugarsyl" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Monday, December 11, 2006 6:02 PM
Subject: [RecipesAndMore] Re: Red Velvet Pound Cake with Cream Cheese Icing


>
> Yumnmnmnmnmnmnmnmnmers Delma
> thanks
> Syl
>
> From home to home, and heart to heart,
> From one place to another. The warmth and joy of
> Christmas, brings us closer to each other.
> -Sylvia C. Lopez
> ----- Original Message ----- 
> From: "delma bliss" <[EMAIL PROTECTED]>
> To: <[email protected]>; <[EMAIL PROTECTED]>
> Sent: Monday, December 11, 2006 2:17 PM
> Subject: [RecipesAndMore] Red Velvet Pound Cake with Cream Cheese Icing
>
>
>>
>>
>> RED VELVET POUND CAKE
>>
>> 1/2 c. Crisco
>> 2 sticks butter
>> 3 c. sugar
>> 5 eggs
>> 1/4 c. cocoa
>> 1 tsp. vanilla
>> 1/4 tsp. salt
>> 1 oz. red food color
>> 3 c. plain flour
>> 1/4 tsp. baking powder
>> 1 c. milk
>>
>> Cream Crisco, butter and sugar. Add eggs, one at a
>> time, mixing well after each addition. Add cocoa,
>> vanilla, salt, and food color to creamed mixture and
>> mix well. Sift together remaining dry ingredients and
>> add alternately with milk. Mix well.
>> Bake in a greased and floured 10 inch tube pan at 300
>> degrees for 1 1/2 hours. Frost with Cream Cheese
>> Icing.
>>
>> CREAM CHEESE ICING:
>>
>> 1/2 box powdered sugar
>> 1/2 stick butter (melted)
>> 1 (4 oz.) pkg. cream cheese
>> 1 tsp. vanilla
>>
>> Mix until creamy and spread on cooled cake.
>>
>>
>> Delma
>>
>> >
>>
>>
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>> 12/11/2006 4:32 PM
>>
>>
>
>
> >
>
>
>
> -- 
> No virus found in this incoming message.
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