Apple Pasta Salad
1 container (8 ounce) plain nonfat yogurt 2 cups uncooked rotini pasta 1 (8 ounce) ca unsweetened crushed pineapple -- undrained 1/2 cup shredded carrot 1 cup sliced celery 1/2 teaspoon salt -- optional 1/4 cup sliced green onions 1/4 teaspoon garlic powder 1/4 cup raisins 1/4 teaspoon dry mustard 3 cups diced unpeeled York or Winesap apples 1 teaspoon finely chopped crystallized ginger 1 tablespoon honey Thoroughly combine yogurt, pineapple, salt, spices, ginger and honey; refrigerate. Cook pasta according to package directions, omitting salt. Rinse with cold water and drain thoroughly. Cool completely. In large bowl, combine all ingredients including yogurt dressing. Chill thoroughly before serving. Merry Christmas from LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
